Gary Maclean's Scottish Kitchen

Gary Maclean

Practical Guide to Healthy Cooking in the Primary School

Maureen Glynn

Developing Hospitality Properties and Facilities 3e

Josef Ransley

History of London Boroughs Through Beer Goggles

Cyril OBrien

Biological and Chemical Hazards in Food and Food Products

Santosh K. Mishra

Gastronomy, Hospitality, and the Future of the Restaurant Industry

Ana Pinto Borges

Sustainability in the Hospitality Industry

Willy Legrand

Current Issues in Tourism, Gastronomy, and Tourist Destination Research

Myrza Rahmanita

Visionary baker chad robertson unveils what's next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more-plus recipes for nourishing meals that showcase them.